Flore
34.2
Sazanka
Scores
18.82
Score
14.5
Gault&Millau
4.8
Google
+12 reviews
About
Tucked inside the five-star Hotel Okura in Amsterdam-Zuid, Sazanka ranks among the most celebrated teppanyaki restaurants in the Netherlands. The drama of skilled tableside cooking on a searing iron griddle, paired with a razor-sharp dining room team, turns every sitting into a memorable occasion.
Chef Kazuki Onodera leads the kitchen with a focus on precision and technique that has earned Sazanka a Gault&Millau score of 14.5/20. More than 420 Google reviewers back that verdict with a near-perfect 4.8 rating, and the restaurant also features in the Lekker Top 500 for 2026.
Maître Thuy Vo and head sommelier Yathin Giridharan ensure that the service matches the spectacle at the grill — knowledgeable, attentive, and seamlessly composed. The restaurant is open Tuesday through Saturday, evenings only, and reservations are strongly recommended.
Secure your table now — seatings at this Amsterdam teppanyaki institution fill up fast.
Information
AddressFerdinand Bolstraat 333, 1072 LH Amsterdam
Phone+31 20 6788 300
Websitewww.okura.nl
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Team
Kazuki Onodera — Chef
Thuy Vo — Maître
Yathin Giridharan — Head Sommelier
Awards
14.5/20 Gault&Millau
Frequently asked questions
What type of cuisine does Sazanka serve?
Sazanka is a teppanyaki restaurant, where dishes are prepared on a hot iron griddle at the table by chef Kazuki Onodera and his team.
How much does dinner at Sazanka cost?
Prices range from approximately €170 to €205 per person, placing Sazanka firmly in the very expensive category.
When is Sazanka open?
Sazanka is open Tuesday to Saturday, from 6:30 PM to 8:30 PM. The restaurant is closed on Mondays and Sundays.
Can I make a reservation at Sazanka?
Yes, reservations are possible and highly recommended given the limited number of seatings.
Does Sazanka offer vegetarian options?
Yes, vegetarian options are available at Sazanka.
