




Troef
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About
Tucked away on the Schollenbrugstraat in Amsterdam-Oost, Troef has carved out a distinctive place in the city's dining landscape. Chef Raymond Plat runs a kitchen rooted in modern French technique, delivering food that punches well above the bistro category while keeping the relaxed warmth of a neighbourhood restaurant firmly intact. That rare balance earned Troef the title of Bistronoom van het Jaar (Bistro of the Year) 2024 — a fitting complement to its Gault&Millau score of 14.5/20.
Inside, the open kitchen hums with the quiet confidence of a well-rehearsed team; outside, a terrace invites guests to linger over an aperitif before heading in. Michelin has included Troef in its selection, and the restaurant also features in the Lekker Top 500 2026. A Google rating of 4.6 across 419 reviews confirms that diners are every bit as enthusiastic as the guides.
Troef is open every day of the week from 5:30 PM — a remarkable consistency for a restaurant of this calibre, and an open invitation whether you plan ahead or decide on a whim.
Book your table at Troef today — Raymond Plat's cooking is worth every moment.
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Frequently asked questions
What type of cuisine does Troef serve?
Troef serves modern French cuisine, led by chef Raymond Plat, with the approachability of a bistro and the ambition of a destination restaurant.
Does Troef have a Michelin distinction?
Yes, Troef is included in the Michelin selection. The restaurant also holds a Gault&Millau score of 14.5/20 and was named Bistronoom van het Jaar 2024.
Can I make a reservation at Troef?
Yes, Troef accepts reservations. Given the restaurant's popularity and acclaim, booking in advance is recommended.
What are Troef's opening hours?
Troef is open seven days a week, from 5:30 PM to 11:30 PM, including weekends.
Does Troef have outdoor seating?
Yes, Troef has a terrace with outdoor seating available for guests.