



Rijsel
Scores
About
Tucked into the Marcusstraat in Amsterdam-Oost, Rijsel occupies a former domestic-science school whose spirit still lingers in the lively, industrial dining room. An open kitchen puts chef and co-owner Iwan Driessen and his team on full display, working with quiet precision at the heart of the space.
The kitchen's commitment to traditional cooking with a Franco-Belgian character has earned a Michelin Bib Gourmand, a Gault&Millau score of 14.5/20, and a place in the 2026 Lekker Top 500 — recognition that matches the restaurant's 4.6 Google rating across more than 650 reviews. High quality at a fair price is the consistent theme.
Sommelier Eelke Leeuwerink oversees a wine list that was named Wijnkaart van het Jaar in 2014, adding a genuine vinous dimension to every meal. Co-owners Pieter Smits and Stephanie Lücken, together with maître Merel Schenkeveld, keep the welcome warm and the atmosphere effortlessly neighbourly.
Book your table at Rijsel and taste why Amsterdam-Oost keeps coming back.
French-Flemish dishes served in a modern, industrial canteen restaurant with an open kitchen.
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Frequently asked questions
What type of cuisine does Rijsel serve?
Rijsel serves traditional cooking with a Franco-Belgian character, led by chef-owner Iwan Driessen.
How much does dinner at Rijsel cost?
Expect to spend around €50 per person. Google classifies Rijsel as moderately priced.
Can I make a reservation at Rijsel?
Yes, Rijsel is reservable. Booking ahead is strongly recommended given its popularity.
Does Rijsel cater for vegetarians?
Yes, vegetarian options are available at Rijsel.
When is Rijsel open?
Rijsel is open Monday through Friday from 6:00 PM to 10:00 PM. The restaurant is closed on Saturdays and Sundays.