Flore
34.2
Hosokawa
Scores
15.4
Score
13
Gault&Millau
4.3
Google
+3 reviews
About
Tucked just off the Leidseplein on Max Euweplein, Hosokawa has been one of Amsterdam's most enduring Japanese restaurants for more than three decades. Chef Hiromichi Hosokawa leads a highly skilled kitchen team, a combination that has earned the restaurant a Gault&Millau score of 13/20.
The restaurant revolves around three teppan grills, where guests can watch the team work up close with impressive precision. A separate seating area focuses on sushi and sashimi, offering an exceptionally wide selection of nigiri and maki rolls. Sitting at the chef's table puts you in the company of Hosokawa himself — known for his warmth and storytelling as much as his cooking.
More than 636 Google reviews averaging 4.3 stars speak to a loyal and appreciative following. Outdoor seating is available for those who want to enjoy Amsterdam's atmosphere, and vegetarian options are on the menu for guests who don't eat meat or fish.
Book your seat at the teppan or chef's table — and taste why Hosokawa has been an Amsterdam institution for over thirty years.
Information
AddressMax Euweplein 22, 1017 MB Amsterdam
Phone+31 20 638 8086
Websitewww.hosokawa.nl
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Awards
13.0/20 Gault&Millau
Cityguys
"Wanneer je van het Leidseplein naar Holland Casino loopt kom je langs deze parel. Nee, we hebben het niet over Sushisamba, maar over het restaurant van Masterchef Hiromichi Hosokawa die al decennia lang fenomenale sushi maakt. Ondanks dat het restaurant vanaf de buitenkant gigantisch oogt zit je er binnen zeer knus. Als je met een klein gezelschap bent raden we altijd aan om aan de chefs table te zitten, want Mr. Hosokawa praat graag tegen zijn gasten en vertelt de meest fantastische verhalen. Bij Hosokawa kies je eigenlijk altijd voor één van de menu’s die allemaal bestaan uit sashimi, sushi, een warm gerecht als angus, zeebaars, coquilles of lamskotelleten, miso soep en rijst welke beginnen vanaf de €50,-." — Beste sushi van Amsterdam
Frequently asked questions
What type of cuisine does Hosokawa serve?
Hosokawa is a Japanese restaurant specialising in teppanyaki — prepared at three teppan grills — alongside an extensive selection of sushi and sashimi, including nigiri and maki rolls.
What is the price level at Hosokawa?
Hosokawa is classified as an expensive restaurant. It is advisable to make a reservation in advance.
Can I make a reservation at Hosokawa?
Yes, Hosokawa accepts reservations. Given its popularity, booking ahead is strongly recommended.
Are there vegetarian options available?
Yes, Hosokawa offers vegetarian options.
What are Hosokawa's opening hours?
Hosokawa is open seven days a week, from 5:30 PM to 10:00 PM.
