Vinkeles
31.8
Flore
Michelin history · 2023 ★★ 2024 ★★ 2025 ★★
Scores
34.2
Score
18
Gault&Millau
4.7
Google
5
We're Smart
About
Tucked in the heart of Amsterdam at Nieuwe Doelenstraat 2-14, Flore has established itself as one of the Netherlands' most decorated dining destinations under chef Bas van Kranen. The accolades speak for themselves: two Michelin Stars, a Michelin Green Star for sustainable cooking, an 18/20 from Gault&Millau, five We're Smart radishes, and a spot in the 2026 Lekker Top 500. Maître and host Roos Stevens ensures the front-of-house experience matches every ambition of the kitchen.
Sustainability and local sourcing sit at the heart of Van Kranen's contemporary approach. The botanical menu is entirely plant-based and draws on more than seventy distinct ingredients, while the omnivore menu extends the journey with preparations of fish, shellfish, and poultry. Guests are welcomed into the kitchen itself for the opening amuses — an intimate behind-the-scenes moment that sets the tone for the meal ahead.
In 2024 the restaurant was awarded the title of Groenterestaurant van het Jaar (Vegetable Restaurant of the Year), a fitting honour for a kitchen so rooted in plant-led cooking. The wine list ranks among the most comprehensive in the Netherlands, and the restaurant's wine cellar is an attraction in its own right. With a near-perfect Google rating of 4.7 from over 248 reviews, Flore consistently delivers on its remarkable reputation — tables on Wednesday through Saturday are well worth planning ahead for.
Secure your table at Amsterdam's most celebrated sustainable fine-dining experience — before someone else does.
Information
AddressNieuwe Doelenstraat 2-14, 1012 CP Amsterdam
Phone+31 20 531 1619
Websiterestaurantflore.com
CuisineModern
Google MapsView on Maps
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Team
Bas van Kranen — Chef
Roos Stevens — Maître, Gastvrouw
Awards
2024 Groenterestaurant van het Jaar
2017 Jonge Chef van het Jaar
18.0/20 Gault&Millau
Cityguys
"Bij Flore wil je eten. Het restaurant dat 2 sterren vergaarde onder chef Richard van Oostenbrugge (nu Restaurant 212) heeft nu wéér 2 sterren met chef Bas van Kranen. En een groene ster, het teken dat hier duurzaam gekookt wordt. Hier ziet het er chic uit, het restaurant heeft een enorme verzameling fantastische wijnen en het eten liegt er niet om. Van Kranen kookt het jaar door met smaakprofielen, kortgezegd; vis in het voorjaar, groenten in de zomer en vlees in het najaar. Als je zin hebt om je instagram vol te knallen met mooie gerechten, dan zit je hier wel goed. Bij verschillende gangen komen ook verschillende soorten brood – vinden wij dikzakken van behoorlijke toegevoegde waarde.Heb je het Michelin poppetje al gespot op Hotel l'Europe?" — Onze favoriete restaurants met een ster van Michelin in Amsterdam
Frequently asked questions
What type of cuisine does Flore serve?
Flore serves contemporary cuisine with a strong focus on sustainability and plant-based ingredients. There is a fully plant-based botanical menu and an omnivore menu that includes fish, shellfish, and poultry.
How much does dinner at Flore cost?
Prices range from approximately €150 to €235 per person.
Can I make a reservation at Flore?
Yes, Flore accepts reservations. Given its popularity and limited opening days, booking well in advance is highly recommended.
When is Flore open?
Flore is open Wednesday and Thursday from 6:30 to 10:00 PM, and Friday and Saturday for both lunch (12:00–4:00 PM) and dinner (6:30–10:00 PM). The restaurant is closed on Monday, Tuesday, and Sunday.
Does Flore cater to vegetarians or vegans?
Yes. Flore offers a fully plant-based botanical menu and was named Groenterestaurant van het Jaar (Vegetable Restaurant of the Year) in 2024. Vegetarian options are a core part of the concept.
