



Lastage
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About
Tucked inside a narrow canal house on the Geldersekade, in the historic neighbourhood once known as Lastage in medieval Amsterdam, patron-cuisinier Rogier van Dam has been crafting bold, layered cuisine for fifteen years. That consistency hasn't gone unnoticed: Gault&Millau awards the restaurant 15.5 out of 20, and Michelin has granted it a Selection.
Sommelier Elise Moeskops completes the team, pairing each course with wines that amplify rather than merely accompany the food. Guests choose from menus starting at four courses, with prices ranging from EUR 59 to EUR 125 – fitting for a kitchen that operates with real ambition.
A Google rating of 4.6 from over 400 diners and a place in the Lekker Top 500 for 2026 confirm Lastage as one of central Amsterdam's most consistently admired restaurants. The restaurant's Prijs-Plezier van het Jaar award in 2013 signals that its commitment to quality and hospitality goes back to its earliest days.
Secure your table at Lastage – one of Amsterdam's finest canal-side dining experiences, open Wednesday through Sunday.
High-end Dutch-French cuisine served in a compact, relaxed setting overlooking the canal.
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Frequently asked questions
What type of cuisine does Lastage serve?
Lastage serves creative cuisine, with multi-course menus from four courses upwards, led by patron-cuisinier Rogier van Dam.
How much does dinner at Lastage cost?
Prices range from EUR 59 to EUR 125, placing it in the expensive segment of Amsterdam's dining scene.
Can I make a reservation at Lastage?
Yes, Lastage is reservable, and booking ahead is highly recommended given the intimate size of the restaurant.
When is Lastage open?
Lastage is open Wednesday through Sunday, from 6:30 PM until midnight. The restaurant is closed on Mondays and Tuesdays.
Where is Lastage located?
The restaurant is at Geldersekade 29, 1011 EJ Amsterdam, in the Nieuwmarkt area in the heart of the city centre.