Flore
34.2
Bistrot des Alpes
Scores
16.5
Score
13
Gault&Millau
4.8
Google
+0.1+31 reviews
About
Nestled on the Hobbemakade in Amsterdam-Zuid, Bistrot des Alpes transports diners straight to the French Alps. Chef Jean-Baptiste Gautier and sous-chef Damian Solo bring the mountain cuisine of Haute Savoie to the Netherlands, anchored by classics such as cheese fondue, raclette, and carefully selected charcuterie.
The restaurant has earned a Gault&Millau score of 13/20 and an outstanding Google rating of 4.7 across nearly 975 reviews — a testament to the warm, genuinely French hospitality that keeps guests coming back. A well-chosen French wine list rounds out the experience perfectly.
With outdoor seating available, vegetarian options on the menu, and a moderate price range of €39–€44 per person, Bistrot des Alpes makes an Alpine escape in the heart of Amsterdam accessible to every kind of diner.
Book your table and let Amsterdam's most authentic mountain bistrot warm you up tonight.
Traditional restaurant offering cheese fondue, raclette and tartiflette in an chalet-style setting.
Information
Browse by type
Team
Damian Solo — Sous-Chef
Jean-Baptiste Gautier — Chef
Awards
13.0/20 Gault&Millau
Frequently asked questions
What type of cuisine does Bistrot des Alpes serve?
The restaurant specialises in the mountain cuisine of Haute Savoie, featuring dishes such as cheese fondue, raclette, and charcuterie.
What are the opening hours of Bistrot des Alpes?
The restaurant is open Tuesday through Thursday from 5:30 to 10:00 PM, and Friday and Saturday from 5:30 to 11:00 PM. It is closed on Mondays and Sundays.
Can I make a reservation at Bistrot des Alpes?
Yes, reservations are accepted and recommended given the restaurant's popularity.
Are there vegetarian options available?
Yes, Bistrot des Alpes offers vegetarian options.
How much does dinner at Bistrot des Alpes cost?
Prices range from €39 to €44 per person, placing it in the moderate price category.
