Flore
34.2
VRR
Scores
15.31
Score
13
Gault&Millau
4.1
Google
+6 reviews
About
Tucked inside a former warehouse in central Amsterdam, VRR is the project of Sander Overeinder — a restaurant built on a quietly confident philosophy. Simple ideas are taken seriously here, developed with care and precision until they become something genuinely memorable.
Gault&Millau awarded VRR a score of 13/20, recognising a kitchen that lets quality do the talking. The wine list focuses on thoughtfully selected organic and natural wines, and the house bakery — producing excellent sourdough — adds a further layer of craftsmanship to the experience.
VRR opens Tuesday through Saturday for dinner and on Sundays for a daytime service. Outdoor seating is available, vegetarian options are on offer, and reservations are accepted — and recommended.
Reserve your table at VRR and experience one of Amsterdam's most honest and accomplished restaurant addresses.
Information
AddressConradstraat 471, 1018 NE Amsterdam
Phone+31 202 445 743
Websitevrr.rest
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Awards
13.0/20 Gault&Millau
Frequently asked questions
What kind of food does VRR serve?
VRR takes simple culinary ideas and executes them with consistency and precision. The kitchen is complemented by a house bakery producing its own sourdough, and the wine programme centres on organic and natural wines.
How expensive is VRR?
VRR is moderately priced — a serious dining experience without a prohibitive price tag.
Can I make a reservation at VRR?
Yes, VRR accepts reservations. You can book via their website at vrr.rest.
What are VRR's opening hours?
VRR is open Tuesday to Saturday from 6:00 PM to midnight, and on Sundays from 10:00 AM to 4:00 PM. The restaurant is closed on Mondays.
Does VRR have vegetarian options?
Yes, VRR offers vegetarian options.
