




RIJKS®
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About
Housed within the Rijksmuseum on Museumstraat, RIJKS® has built a culinary identity that draws deeply on Dutch terroir and translates it into a creative, contemporary language. Executive chef Joris Bijdendijk and chef Friso van Amerongen are the driving force behind this vision — meticulous in technique, grounded in local produce.
The accolades reflect the ambition: one Michelin star, a 17/20 from Gault&Millau, the maximum five We're Smart radishes for plant-forward cooking, and a place in the Lekker Top 500. The restaurant also received the 2025 Chef van het Jaar title, echoing an earlier 2014 Jonge Chef van het Jaar recognition. A Google rating of 4.4 across more than 1,770 reviews underlines the consistency guests experience visit after visit.
Sommelier Robin Toen guides diners through a thoughtfully assembled wine selection, while manager Jens van Driel ensures the welcome matches the food. Outdoor seating is available for those who want to dine with a view of one of Amsterdam's most iconic settings, and vegetarian diners are catered for with the same seriousness as any other guest.
Book your table at RIJKS® — where Dutch culinary heritage meets Michelin-starred creativity inside the Rijksmuseum.
Upscale eatery in the Rijksmuseum, offering elegant dishes inspired by local ingredients.
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Frequently asked questions
What type of cuisine does RIJKS® serve?
RIJKS® serves creative cuisine rooted in Dutch terroir and local ingredients, with a strong plant-forward ethos.
How much does dining at RIJKS® cost?
The price point is around €140 per person. Google classifies it as an expensive restaurant.
Can I make a reservation at RIJKS®?
Yes, RIJKS® is reservable. Given its popularity, booking in advance is strongly recommended.
What are the opening hours of RIJKS®?
RIJKS® is closed on Mondays. Tuesday through Sunday it is open for lunch (12:00–2:00 PM) and dinner (6:00–8:00 PM).
Does RIJKS® have vegetarian options?
Yes, vegetarian options are available. The restaurant has earned five We're Smart radishes — the highest rating for plant-focused cooking.