




De Silveren Spiegel
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About
Tucked away on Kattengat in the heart of Amsterdam, De Silveren Spiegel occupies a stately building that dates back to the early seventeenth century. The setting alone — all historic character and atmospheric interiors — sets the tone before a single dish arrives, and on fine days the outdoor terrace offers an equally compelling spot to settle in.
Chef Yves van der Hoff, who runs the restaurant together with Jim van der Hoff, brings genuine ambition to his creative French cooking. His multi-course menus are carefully composed affairs in which contrasting flavours and considered technique take centre stage. The quality of his work is recognised across the board: a 15/20 from Gault&Millau, a Michelin Selected distinction, inclusion in the 2026 Lekker Top 500, and a 4.8 Google rating from 818 reviewers all point in the same direction.
The restaurant is open for dinner Tuesday through Saturday, with lunch service added on Fridays and Saturdays. Reservations are accepted and strongly recommended.
Book your table and experience inventive French cuisine in one of Amsterdam's most storied historic settings.
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Frequently asked questions
What type of cuisine does De Silveren Spiegel serve?
The restaurant serves creative French cuisine, prepared by chef Yves van der Hoff as part of multi-course menus.
What are the opening hours?
De Silveren Spiegel is open Tuesday to Thursday from 6:30 to 11:00 PM, and Friday and Saturday from 12:30 to 10:00 PM. It is closed on Mondays and Sundays.
What is the price range at De Silveren Spiegel?
Prices range from approximately €24 to €57.50. Google categorises it as an expensive venue.
Can I make a reservation?
Yes, the restaurant is reservable. Given its popularity and accolades, booking ahead is highly recommended.
Is there outdoor seating available?
Yes, De Silveren Spiegel has an outdoor terrace in addition to indoor dining.