




Tannay
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About
Tucked away on the Zandhoek in the heart of Amsterdam, Tannay is one of the city's most quietly distinguished addresses. Chef Thomas Demuth has built a restaurant where classic French cooking is executed with rigour and high-quality produce, in a setting that pairs a stylish interior and open kitchen with a genuinely serene waterside location.
The accolades speak clearly to the level of ambition on the plate: Gault&Millau awarded Tannay 15 out of 20, Michelin has selected it in its guide, and the restaurant features in the Lekker Top 500 for 2026. A Google rating of 4.8 across 243 reviews confirms that diners are equally enthusiastic.
Tannay opens for dinner Wednesday through Friday and offers both lunch and dinner service on Saturday and Sunday. An outdoor terrace extends the dining experience when the weather permits, and vegetarian options are available for those who need them.
Book your table on the Zandhoek and experience why Tannay ranks among Amsterdam's most celebrated French restaurants.
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Frequently asked questions
What type of cuisine does Tannay serve?
Tannay serves classic French cuisine, led by chef Thomas Demuth.
When is Tannay open?
Tannay is open Wednesday to Friday for dinner (6:30 PM–midnight), and on Saturday and Sunday for both lunch (12:30–2:00 PM) and dinner (6:00 PM–midnight). The restaurant is closed on Mondays and Tuesdays.
Can I make a reservation at Tannay?
Yes, Tannay accepts reservations. You can book via their website at tannay.nl.
Does Tannay have outdoor seating?
Yes, Tannay has an outdoor terrace with seating outside.
Are vegetarian options available at Tannay?
Yes, Tannay offers vegetarian options.