




TWENTYSIX
Scores
About
Perched on the twenty-sixth floor of the landmark Valley building on Amsterdam's Zuidas, TWENTYSIX delivers one of the most striking dining perspectives in the city. The minimalist interior, anchored by a Molteni kitchen design, sets an uncompromisingly modern stage for chef Peter Lute's cooking.
Lute's kitchen has earned a 13/20 from Gault&Millau and three radishes from We're Smart — recognition that speaks both to culinary precision and a meaningful commitment to plant-forward cuisine. Diners clearly agree: the restaurant holds a 4.8 Google rating across 164 reviews.
Open Wednesday through Saturday, TWENTYSIX is reservable — and with a view like this, booking ahead is the only sensible move.
Reserve your table on the 26th floor and see Amsterdam like never before.
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Frequently asked questions
What type of cuisine does TWENTYSIX serve?
TWENTYSIX serves a contemporary menu crafted by chef Peter Lute, with a notable emphasis on plant-forward cooking, reflected in its three We're Smart radishes.
Where is TWENTYSIX located?
The restaurant is on the 26th floor of the Valley building at Beethovenstraat 305, Amsterdam-Zuid (Zuidas).
Can I make a reservation at TWENTYSIX?
Yes, reservations are available. You can book via www.twentysix.amsterdam.
What are the opening hours?
TWENTYSIX is open Wednesday to Saturday from 12:00 to 21:00. It is closed on Monday, Tuesday, and Sunday.
Does TWENTYSIX cater to vegetarians?
Yes, vegetarian options are available at TWENTYSIX.