Flore
34.2
Vuurtoreneiland
Scores
19.05
Score
14
Gault&Millau
4.3
Google
3
We're Smart
+0.1+4 reviews
About
Vuurtoreneiland is unlike any other restaurant in Amsterdam: you arrive by boat from the Lloyd Hotel, welcomed aboard with drinks and snacks before you even set foot on the island. In winter, guests dine in an atmospheric fortress bunker lit by candlelight and a crackling wood fire — an arrival that sets the tone for everything that follows.
The kitchen builds its menus around Dutch seasonal produce, with vegetables taking centre stage — an ethos recognised with three We're Smart radishes. Distinctive techniques such as salt-crust cooking and grilling over open flame give the food a clear and original identity. Gault&Millau has awarded the restaurant 14/20, while Google reviewers rate it 4.3 out of 5 across 124 reviews.
Priced at around €72.50 per person, a visit to Vuurtoreneiland is a full sensory experience — from the boat crossing to the last bite on the plate.
Book your table on the island — an evening at Vuurtoreneiland is a genuinely one-of-a-kind experience.
Information
AddressOostelijke Handelskade 34, 1019 BN Amsterdam
Phone+31 20 362 1664
Websitewww.vuurtoreneiland.nl
Google MapsView on Maps
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Awards
14.0/20 Gault&Millau
Cityguys
"Je moet hier een keer ontbijt (vanaf 7 uur, 8 uur in ’t weekend) hebben gehad, of anders je lunch. Iconische plek in Amsterdam en waar je vroeger altijd aan gekke tafeltjes zat, hebben ze het binnen nu zo verbeterd dat je er elke week misschien wel wilt lunchen. De avondkaart is met het vernieuwde restaurant ook vernieuwd en je eet er goed; van runderhaas tot langoustine en je vindt een aantal fantastische wijnen op de kaart." — Hotspots waar je in januari 2019 moet zijn
Frequently asked questions
How do I get to Vuurtoreneiland?
The restaurant is reached by boat, departing from the Lloyd Hotel at Oostelijke Handelskade 34 in Amsterdam.
What is the price level at Vuurtoreneiland?
Expect to pay around €72.50 per person.
What awards has Vuurtoreneiland received?
The restaurant holds a score of 14/20 from Gault&Millau and three radishes from We're Smart, the international guide recognising vegetable-forward cuisine.
What type of cuisine does Vuurtoreneiland serve?
The kitchen focuses on Dutch seasonal produce with a strong emphasis on vegetables, using techniques such as salt-crust cooking and open-fire grilling.
Where can I find more information or make a reservation?
Visit www.vuurtoreneiland.nl for more details and reservations.
