Flore
34.2
Bisous
Scores
14.68
Score
12.5
Gault&Millau
4.3
Google
−0.1+24 reviews
About
Tucked along the Albert Cuypstraat in Amsterdam-Zuid, Bisous is a restaurant that has quietly earned serious recognition. Chef Maxime Beaugendre runs a kitchen rooted in French technique, drawing on the finest produce from the Zeeland coast to bring a distinctly maritime character to the menu. Gault&Millau awarded the restaurant a score of 12.5/20 — and noted that an even higher rating is well within reach.
Beyond the food, Bisous is built for a full evening out. The interior is polished, the service is attentive, and on weekend nights live music elevates the atmosphere into something genuinely festive. The bar turns out well-crafted cocktails in a setting that manages to feel both lively and elegant, keeping guests well past midnight — and on Saturdays, well past 2 AM.
Outdoor seating and vegetarian options add versatility for different guests and occasions. With a Google rating of 4.4 across more than 200 reviews, the appreciation from diners mirrors what the critics have found.
Book your table at Bisous — and see why Gault&Millau is already hinting at a higher score to come.
Information
AddressAlbert Cuypstraat 29-31, 1072 CK Amsterdam
Phone+31 6 24 39 48 31
Websitebisous-official.com
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Team
Maxime Beaugendre — Chef
Awards
12.5/20 Gault&Millau
Frequently asked questions
What type of cuisine does Bisous serve?
Bisous serves French cuisine with a Zeeland influence, with fish featuring prominently on the menu.
Who is the chef at Bisous?
Chef Maxime Beaugendre heads the kitchen at Bisous.
Can I make a reservation at Bisous?
Yes, Bisous is reservable. You can book via bisous-official.com.
What are the opening hours?
Bisous is open Monday through Wednesday 5:30 PM–1:00 AM, Thursday 4:00 PM–1:00 AM, Friday 4:00 PM–2:00 AM, and Saturday 4:00 PM–3:00 AM. The restaurant is closed on Sundays.
Does Bisous have outdoor seating and vegetarian options?
Yes, the restaurant has outdoor seating and offers vegetarian options on the menu.
