Flore
34.2
Wagyu Kanata - The Museum
Scores
15.66
Score
12.5
Gault&Millau
4.9
Google
+25 reviews
About
Tucked away in Amsterdam-Zuid just a short walk from the Rijksmuseum, Wagyu Kanata – The Museum is built around a single, uncompromising obsession: wagyu. The restaurant works exclusively with A4 and A5 grade wagyu, complemented by carefully sourced beef from Spain — a focused concept that has earned a score of 12.5/20 from Gault&Millau.
The dining experience is as interactive as it is refined. Part of the meal is prepared tableside on a barbecue, while the kitchen handles the remaining preparations — a format rooted in the Japanese yakiniku tradition. Dishes range from delicately sliced wagyu to various cuts including beef tongue and rib-eye, with the meal opening on a note of sushi. Attentive, knowledgeable service and a well-curated sake selection round out the experience.
A Google rating of 4.9 from 210 reviews places Wagyu Kanata – The Museum among Amsterdam's most celebrated dining destinations. Reservations are strongly recommended.
Secure your table now — Amsterdam's most talked-about wagyu experience awaits.
Information
AddressZieseniskade 26, 1071 RT Amsterdam
Phone+31 202 232 223
Websitewww.wagyukanata.com
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Awards
12.5/20 Gault&Millau
Frequently asked questions
What type of cuisine does Wagyu Kanata – The Museum serve?
The restaurant specialises in A4 and A5 grade wagyu beef, prepared using Japanese yakiniku techniques, alongside sushi and select beef from Spain.
Can I make a reservation at Wagyu Kanata – The Museum?
Yes, the restaurant is reservable. Given its exceptional Google rating of 4.9, booking ahead via the website is strongly advised.
What are the opening hours?
The restaurant is open Wednesday through Monday from 6:00 PM to 11:00 PM. It is closed on Tuesdays.
Where is Wagyu Kanata – The Museum located?
It is located at Zieseniskade 26, 1071 RT Amsterdam, in the Amsterdam-Zuid district, near the Rijksmuseum.
Does the restaurant have a Gault&Millau rating?
Yes, Wagyu Kanata – The Museum has been awarded a score of 12.5/20 by Gault&Millau.
