Flore
34.2
Barracuda
Scores
15.48
Score
12
Gault&Millau
4.5
Google
+0.1+123 reviews
About
Housed in a former industrial building on Aambeeldstaat in Amsterdam-Noord, Barracuda is a seafood restaurant with an unmistakable pulse. Chefs Joey Baal and Maus Meeuwig have built a concept that puts fish and shellfish front and centre, in an open, unpretentious setting that perfectly mirrors the creative energy of the Noord neighbourhood.
An open kitchen and a self-service element keep the pace lively and the atmosphere relaxed — exactly the kind of no-fuss dining that keeps guests coming back. Gault&Millau awarded Barracuda a score of 12/20, and 885 Google reviewers back that up with an average rating of 4.4, reflecting broad and genuine appreciation.
On warmer days, outdoor seating adds another dimension to a visit. On Fridays and Saturdays the doors stay open until 1 AM, and weekend lunches start as early as 12:30 PM — making Barracuda just as fitting for an afternoon feast as for a late-night dinner.
Book your table and dive into the freshest seafood Amsterdam-Noord has to offer.
Information
AddressAambeeldstaat 10, 1021 KB Amsterdam
Phone+31 645 21 27 82
Websitewww.barracuda.amsterdam
Google MapsView on Maps
Browse by type
Team
Joey Baal — Chef
Maus Meeuwig — Chef
Awards
12.0/20 Gault&Millau
Frequently asked questions
What type of cuisine does Barracuda serve?
Barracuda is a seafood-focused restaurant, with fish and shellfish at the heart of the menu, prepared in an open kitchen.
What are Barracuda's opening hours?
Monday through Thursday: 5:00–11:00 PM. Friday: 5:00 PM–1:00 AM. Saturday: 12:30 PM–1:00 AM. Sunday: 12:30–10:00 PM.
Can I make a reservation at Barracuda?
Yes, Barracuda accepts reservations. Booking ahead is recommended, especially on weekends.
Does Barracuda have outdoor seating?
Yes, the restaurant has outdoor seating available.
Where is Barracuda located?
Barracuda is at Aambeeldstaat 10, 1021 KB Amsterdam, in the Amsterdam-Noord district.
