




Bacalar
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About
Tucked inside a former parking garage in Amsterdam-Noord, Bacalar brings genuine Mexican cooking to an unexpected setting. Forget Tex-Mex — this is a taqueria built on handmade corn tortillas and a menu that spans classic and contemporary Mexican flavours, from meat and fish to vegetarian options. Gault&Millau awarded the restaurant 13/20, while more than 1,300 Google reviewers back that up with an average rating of 4.7.
The menu rotates regularly, keeping things fresh for returning guests. Alongside the food, a well-considered drinks list features mezcals, micheladas and margaritas that pair naturally with the bold, layered flavours on the plate.
Bacalar opens Thursday through Sunday — including a Sunday afternoon session — and offers outdoor seating for those who want to enjoy Amsterdam-Noord's atmosphere. Reservations are possible and recommended.
Secure your spot and taste why Bacalar is one of Amsterdam-Noord's most exciting addresses.
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Frequently asked questions
What type of cuisine does Bacalar serve?
Bacalar serves authentic Mexican cuisine — taco's, tostadas and more — made with handmade corn tortillas and available in meat, fish and vegetarian variations.
Can I make a reservation at Bacalar?
Yes, Bacalar is reservable. You can book via their website at bacalar.amsterdam.
What are Bacalar's opening hours?
Bacalar is open Thursday, Friday and Saturday from 5:30 PM to 10:30 PM, and Sunday from 12:00 PM to 4:30 PM and again from 5:30 PM to 10:00 PM. The restaurant is closed Monday through Wednesday.
Does Bacalar have outdoor seating?
Yes, outdoor seating is available.
Are there vegetarian options on the menu?
Yes, Bacalar offers vegetarian options.