Flore
34.2
Verlan
Scores
15.9
Score
12.5
Gault&Millau
4.6
Google
+25 reviews
About
Nestled along the Prinsengracht in the heart of Amsterdam, Verlan is a modern, atmospheric restaurant helmed by chef Kevin Resodihardjo. The accolades speak clearly: a 12.5/20 from Gault&Millau and a 4.6 rating across more than 630 Google reviews place it firmly among Amsterdam's most appreciated dining addresses.
The kitchen revolves around a changing multi-course menu complemented by à-la-carte options and sharing dishes — a format that suits both a leisurely full evening and a more casual meal. Vegetarian diners are well catered for, and when the weather allows, the outdoor seating adds a quintessentially Amsterdamse canal-side dimension to the experience.
Verlan is open from Tuesday through Sunday, with weekend lunch service starting at 12:30 PM — making it a strong option for both a Saturday lunch and a midweek dinner. Reservations are accepted and highly recommended.
Book your table at Verlan and experience one of Amsterdam's most celebrated canalside restaurants for yourself.
Information
AddressPrinsengracht 381HS, 1016 HL Amsterdam
Phone+31 20 344 6407
Websitecafeverlan.com
Google MapsView on Maps
Browse by type
Team
Kevin Resodihardjo — Chef
Awards
12.5/20 Gault&Millau
Frequently asked questions
What type of cuisine does Verlan serve?
Verlan offers a changing multi-course menu alongside à-la-carte options and sharing dishes, crafted by chef Kevin Resodihardjo.
Can I make a reservation at Verlan?
Yes, Verlan accepts reservations. Given its popularity, booking ahead is strongly recommended.
Does Verlan cater to vegetarians?
Yes, Verlan offers vegetarian options.
What are Verlan's opening hours?
Monday through Friday Verlan is open from 5:30 PM to midnight. On Saturday and Sunday it opens earlier, from 12:30 PM to midnight.
Does Verlan have outdoor seating?
Yes, Verlan has outdoor seating available.
