Flore
34.2
Remouillage
Scores
16.66
Score
13.5
Gault&Millau
4.7
Google
+0.1+23 reviews
About
Tucked away on the Trompenburgstraat in Amsterdam-Zuid, Remouillage is built around a single guiding idea: 'complex simplicity'. Chef Jonathan Sparber works with a deliberately small roster of ingredients, coaxing from them dishes that reward attention and reveal unexpected depth.
There is no fixed menu here. Instead, diners choose between a four- or six-course surprise menu, each course shaped by what the season offers. Sparber presents the dishes at the table himself and brings real expertise to wine pairing, giving the evening an intimate, personal rhythm. That approach has earned the restaurant a score of 13.5/20 from Gault&Millau, while more than two hundred Google reviewers have awarded it an average of 4.7 out of 5.
Outdoor seating is available for warmer evenings, vegetarian options are on offer, and reservations are possible — and strongly recommended for a restaurant of this scale.
Four or six courses of seasonal surprise — reserve your table at Remouillage today.
Information
AddressTrompenburgstraat 111, 1079 TV Amsterdam
Phone+31 61 531 5103
Websitecafe.remouillage.com
Google MapsView on Maps
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Team
Jonathan Sparber
Awards
13.5/20 Gault&Millau
Frequently asked questions
What kind of cuisine does Remouillage serve?
Remouillage offers seasonal surprise menus — guests choose between four or six courses, with dishes driven by what is in season and composed around a small selection of carefully chosen ingredients.
How much does dinner at Remouillage cost?
Prices range from € 59.00 to € 81.00 per person.
Can I make a reservation at Remouillage?
Yes, the restaurant is reservable. Given its intimate setting, booking in advance is recommended.
Are there vegetarian options at Remouillage?
Yes, vegetarian options are available.
Does Remouillage have outdoor seating?
Yes, outdoor seating is available at the restaurant.
