




In de Keuken van Floris
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About
Tucked away on the Honingerdijk in Rotterdam, In de Keuken van Floris is chef Floris Versluijs's intimate open-kitchen stage. Guests are drawn into a personal creative narrative built around a surprise menu where taste and texture take centre stage — the kitchen sets the pace, and the experience unfolds entirely on its own terms.
Versluijs cooks with a contemporary, sustainable philosophy rooted in whole-animal and whole-fish thinking: no cut is considered lesser than another, from head to tail everything is treated with equal respect. He personally imports champagnes from small-scale producers to accompany each course, with house-made non-alcoholic juices available as an alternative.
The restaurant's standing is reflected in a 14/20 from Gault&Millau, three We're Smart radishes recognising its green culinary ethos, and a Google rating of 4.5 across more than 200 reviews — strong proof that this corner of Rotterdam rewards those willing to surrender to the chef's vision.
Let Floris surprise you — secure your spot at one of Rotterdam's most distinctive dinner tables.
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Frequently asked questions
What kind of food does In de Keuken van Floris serve?
Chef Floris Versluijs serves a surprise tasting menu centred on taste and texture, with a sustainable head-to-tail approach to meat and fish.
How much does dinner cost?
Prices range from €75 to €89 per person.
Can I make a reservation?
Yes, the restaurant is reservable. Given its intimate format, booking in advance is highly recommended.
Are there vegetarian or dietary options?
Yes, vegetarian options are available. The chef can also accommodate specific dietary requirements if notified in advance.
When is In de Keuken van Floris open?
The restaurant is open Wednesday to Friday from 6:30 to 10:00 PM, and Saturday from 6:00 to 10:00 PM. It is closed on Monday, Tuesday, and Sunday.