




François Geurds Restaurant
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About
Tucked beneath the historic Hofbogen arches in Rotterdam, François Geurds Restaurant occupies a setting as distinctive as the cooking it frames. Over more than fifteen years, Geurds has built a cuisine of strong personal signature — one that Gault&Millau has recognised with a remarkable score of 17.5 out of 20.
The kitchen is defined by a willingness to colour outside classical lines: unexpected flavour pairings and a restless creative curiosity keep each visit feeling genuinely exciting. The restaurant also caters to vegetarians, ensuring the experience is accessible to a wide range of diners.
In 2010, François Geurds received the title of Jonge Chef van het Jaar (Young Chef of the Year), an early accolade that foreshadowed a career of consistent distinction. Four We're Smart radishes, a listing in the 2026 Lekker Top 500, and a Google rating of 4.3 across 400 reviews all speak to a restaurant that has earned — and kept — its place among the Netherlands' finest.
Reserve your table now and experience the creative freedom that has defined Rotterdam dining for over a decade.
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Frequently asked questions
What kind of cuisine does François Geurds Restaurant serve?
The restaurant is known for a highly personal, creative cuisine that embraces unexpected flavour combinations and a strong sense of originality and balance.
What are the opening hours?
The restaurant is open Wednesday 6:30–8:30 PM; Thursday 12:00–1:30 PM and 6:30–8:30 PM; Friday and Saturday 12:00–1:30 PM and 7:00–9:00 PM. It is closed on Monday, Tuesday and Sunday.
How much does dinner cost?
Prices range from €175 to €249 per person.
Can I make a reservation?
Yes, the restaurant accepts reservations. You can book via the website at fgrestaurant.nl.
Are vegetarian options available?
Yes, vegetarian options are available.