




Parkheuvel
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About
Perched on the banks of the Maas in Rotterdam, Parkheuvel stands as one of the Netherlands' most celebrated fine-dining destinations. The restaurant holds 2 Michelin stars alongside a score of 17.5/20 from Gault&Millau, a place in the 2026 Lekker Top 500, and a Google rating of 4.6 from over 650 reviews.
Behind the stoves are father and son Erik and Juliën van Loo, whose modern cuisine gives Parkheuvel its distinctive character. Their dedication to craft was recognised with the title Ambachtsman van het Jaar (Artisan of the Year) 2025, while the restaurant had previously earned the Gastheer van het Jaar (Host of the Year) distinction in 2017 — proof that the hospitality here is every bit as accomplished as the cooking.
Parkheuvel recently completed an extensive renovation designed to open up and brighten the space, introducing a new floor plan, an open kitchen, a champagne lounge, and a private dining room. The outdoor terrace adds yet another dimension to an experience that makes the most of its exceptional riverside setting in Het Park.
Book your table now and experience the two-starred benchmark of Rotterdam fine dining.
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Frequently asked questions
What type of cuisine does Parkheuvel serve?
Parkheuvel serves modern cuisine, crafted by chef-duo Erik and Juliën van Loo.
How many Michelin stars does Parkheuvel have?
The restaurant holds 2 Michelin stars and scores 17.5/20 at Gault&Millau.
What is the price range at Parkheuvel?
Prices range from approximately €95 to €205 per person, placing Parkheuvel firmly in the very expensive category.
Can I make a reservation at Parkheuvel?
Yes, the restaurant is reservable. Visit www.parkheuvel.nl for more details.
Does Parkheuvel have outdoor seating?
Yes, outdoor seating is available at the restaurant.