




Joelia
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About
Set within the elegant Hilton Rotterdam on the Coolsingel, Joelia is one of the city's most celebrated fine-dining destinations. Chef Sofiane Bons leads a modern French kitchen that has earned a Michelin star and an outstanding 17/20 from Gault&Millau — who also named Bons their Young Chef of the Year 2026.
Bons cooks with both precision and audacity, striking a balance between classical refinement and bold, contrast-driven creativity. The dining room operates with quiet, assured professionalism, backed by a wine list of over two thousand selections that speaks to Joelia's uncompromising gastronomic ambition.
A place in the 2026 Lekker Top 500 confirms that Joelia is recognised by critics and food lovers alike as one of the Netherlands' finest tables. A Google rating of 4.4 from nearly five hundred reviews reflects that same quality in every service.
Book your table now — experience the cooking that made Sofiane Bons Rotterdam's most decorated young chef.
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Frequently asked questions
What style of cuisine does Joelia serve?
Joelia serves modern French cuisine.
How much does dinner at Joelia cost?
Prices range from €105 to €165 per person, placing Joelia firmly in the very expensive bracket.
Can I make a reservation at Joelia?
Yes, Joelia accepts reservations. You can book via joelia.eu.
When is Joelia open?
Joelia is open Tuesday to Friday for both lunch (12:00–2:00 PM) and dinner (6:00–9:30 PM), and on Saturday for dinner only (6:00–9:30 PM). The restaurant is closed on Monday and Sunday.
What awards has Joelia received?
Joelia holds one Michelin star and a Gault&Millau score of 17/20. Chef Sofiane Bons was named Young Chef of the Year 2026 by Gault&Millau, and the restaurant features in the 2026 Lekker Top 500.