




The Bishop
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About
Housed in a beautiful historic building on the Middelweg in Leiden, The Bishop strikes a balance between warmth and sophistication. The atmosphere is lively and unmistakably cosmopolitan, shaped by a team that clearly takes pride in what they do: chef Jim Dijksterhuis in the kitchen, sommelier Karlijn ter Maat steering the wine experience, and owner-maître Mello de Witte ensuring the evening flows effortlessly.
The world cuisine menu moves confidently from enticing opening bites to more elaborate courses that blend classical technique with global flavour influences. A chef's menu of four to six courses draws a devoted following, but dining à la carte is equally rewarding. A thoughtful wine selection rounds out the experience.
The Bishop's reputation is well-earned across the board: it holds a Michelin Selected distinction, a 13/20 from Gault&Millau, a place in the 2026 Lekker Top 500, and a 4.7-star rating from over 570 Google reviewers — a rare combination of critical acclaim and genuine guest enthusiasm.
Book your table now and experience one of Leiden's most celebrated dining destinations.
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Frequently asked questions
What type of cuisine does The Bishop serve?
The Bishop serves world cuisine — a cosmopolitan mix of international flavours and techniques led by chef Jim Dijksterhuis.
How much does dinner at The Bishop cost?
Expect to spend between €62.50 and €82.50 per person. Google classifies the restaurant as expensive.
Can I make a reservation at The Bishop?
Yes, reservations are available and strongly recommended given its popularity. You can book via thebishop.nl.
Does The Bishop cater to vegetarians?
Yes, The Bishop offers vegetarian options.
What are The Bishop's opening hours?
The Bishop is open Tuesday through Sunday from 5:30 PM to 10:00 PM. The restaurant is closed on Mondays.