




Café de Gaper
Scores
About
Perched on the Rapenburg — widely regarded as Leiden's most beautiful canal — Café de Gaper is the kind of place that puts you at ease the moment you walk in. Under the direction of chef Jim Dijksterhuis, the restaurant radiates warmth and genuine hospitality while delivering a kitchen that punches well above its weight.
The accolades speak for themselves: Michelin awarded the restaurant a Bib Gourmand, recognising exceptional quality at a wallet-friendly price point, while Gault&Millau scored it 12/20. A Google rating of 4.8 across 96 reviews shows that diners share the critics' enthusiasm.
The menu draws on an international repertoire, executed with a modern touch and driven by bold, generous flavours. When the weather allows, the outdoor terrace offers a front-row seat on one of Leiden's most iconic stretches of water.
Book a table on the Rapenburg and taste exactly why Michelin and Gault&Millau rate Café de Gaper so highly.
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Frequently asked questions
What type of cuisine does Café de Gaper serve?
Café de Gaper serves international cuisine, prepared in a modern style with classical foundations and bold flavours.
What awards has Café de Gaper received?
The restaurant holds a Michelin Bib Gourmand and a score of 12/20 from Gault&Millau.
Can I make a reservation at Café de Gaper?
Yes, reservations are available. You can book through the restaurant's website at cafedegaper.nl.
What are the opening hours of Café de Gaper?
Café de Gaper is open Tuesday through Saturday from 5:30 PM to midnight, and on Sunday from 5:30 PM to 11:30 PM. The restaurant is closed on Mondays.
Does Café de Gaper have outdoor seating?
Yes, the restaurant has an outdoor terrace located on the Rapenburg canal in Leiden.