In den Doofpot
22.28
Woods
Scores
14.45
Score
12
Gault&Millau
4.4
Google
+6 reviews
About
Set in a former drying shed beside a historic sawmill on the Haagweg, Woods occupies one of Leiden's most characterful spots. The interior is contemporary and welcoming, while the waterside terrace earned the title Terras van het Jaar (Terrace of the Year) back in 2012 — a distinction that still reflects the quality of the outdoor experience.
Chef Vincent van der Pluijm brings a modern culinary sensibility that has earned the restaurant both a Michelin Selected distinction and a Gault&Millau score of 12/20. A Google rating of 4.4 across 791 reviews confirms that guests consistently leave impressed.
Woods is open for both lunch and dinner every day of the week, with outdoor seating and vegetarian options available — making it a flexible choice for a relaxed midday meal or a special evening out.
Secure your table at one of Leiden's most acclaimed modern restaurants — waterside seats fill up fast.
Information
AddressHaagweg 81, 2321 AA Leiden
Phone+31 71 522 2225
Websitewww.restaurantwoods.nl
CuisineModern
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Team
Vincent van der Pluijm — Chef
Awards
2012 Terras van het Jaar
12.0/20 Gault&Millau
Frequently asked questions
What type of cuisine does Woods serve?
Woods serves modern cuisine, led by chef Vincent van der Pluijm.
How much does dinner at Woods cost?
Prices range from approximately €12.95 to €38.85; Google classifies the restaurant as expensive.
Can I make a reservation at Woods?
Yes, Woods accepts reservations, which is recommended given its popularity.
Does Woods have outdoor seating and vegetarian options?
Yes, the restaurant has an outdoor terrace — named Terrace of the Year in 2012 — and offers vegetarian options.
What are the opening hours of Woods?
Woods is open seven days a week: lunch from 12:00 to 3:00 PM and dinner from 5:30 to 9:00 PM daily.
