In den Doofpot
22.28
Rosto
Scores
16.1
Score
13
Gault&Millau
4.8
Google
+8 reviews
About
Tucked inside a beautiful historic canal house on the Oude Rijn in the heart of Leiden, Rosto is the stage for chef Robin Stoof's quietly ambitious cooking. His modern French cuisine — delicately touched with Asian influences — has earned the restaurant a 13/20 from Gault&Millau and an exceptional 4.9 Google rating across 155 reviews.
The setting matches the ambition: a characterful building on one of Leiden's most picturesque waterways, with outdoor seating available for those who want to dine al fresco by the canal. Rosto keeps a focused schedule — dinner Thursday through Saturday, and both lunch and dinner on Sundays — a deliberate rhythm that keeps the kitchen at its sharpest.
Vegetarian options are available, and reservations are strongly recommended for anyone wanting to experience one of Leiden's most celebrated tables.
Book your table now — Rosto's coveted seats fill fast.
Information
AddressOude Rijn 1a, 2312 HB Leiden
Phone+31 71 529 22 86
Websitewww.restaurantrosto.nl
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Team
Robin Stoof — Chef
Awards
13.0/20 Gault&Millau
Frequently asked questions
What type of cuisine does Rosto serve?
Rosto serves modern French cuisine with subtle Asian accents, crafted by chef Robin Stoof.
When is Rosto open?
Rosto is open Thursday, Friday, and Saturday from 6:00–10:00 PM, and on Sunday from 12:00–5:00 PM and 6:00–10:00 PM. The restaurant is closed Monday through Wednesday.
Can I make a reservation at Rosto?
Yes, Rosto is reservable. Given its popularity, booking ahead is highly recommended.
Does Rosto cater to vegetarians?
Yes, vegetarian options are available at Rosto.
Where exactly is Rosto located?
Rosto is located at Oude Rijn 1a, 2312 HB Leiden, in a historic canal house in the city centre.
