In den Doofpot
22.28
Bistro Bord'o
Scores
17.24
Score
13
Gault&Millau
4.7
Google
+0.1+17 reviews
About
Tucked along the historic Apothekersdijk canal in Leiden, Bistro Bord'o has earned its place among the city's most accomplished restaurants. Its contemporary cuisine has drawn recognition from both Michelin (Selected) and Gault&Millau (13/20), while its inclusion in the 2026 Lekker Top 500 speaks to a consistently high standard.
Behind the stove is chef-owner Oscar Zitman, paired with partner-sommelier Maike Heezen, whose wine programme earned the prestigious Wijnkaart van het Jaar award in 2017. Together they create an experience that is as much about what is in the glass as what is on the plate.
When the weather allows, a waterside terrace alongside the Apothekersdijk provides one of Leiden's most memorable spots for an evening out. A Google rating of 4.6 out of 5 from 294 diners confirms that the experience consistently delivers.
Book your table now — an evening at Bord'o is one you won't forget.
Information
AddressApothekersdijk 2, 2312 DC Leiden
Phone+31 71 513 0131
Websitewww.bistrobordo.nl
CuisineModern
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Awards
2017 Wijnkaart van het Jaar
13.0/20 Gault&Millau
Frequently asked questions
What type of cuisine does Bistro Bord'o serve?
Bistro Bord'o serves contemporary cuisine in a bistro setting.
What are the opening hours of Bistro Bord'o?
The restaurant is open Tuesday through Saturday from 6:00 PM until midnight. It is closed on Mondays and Sundays.
How much does a dinner at Bistro Bord'o cost?
Prices range from approximately €47 to €132, depending on your choices.
Can I make a reservation at Bistro Bord'o?
Yes, Bistro Bord'o accepts reservations and booking ahead is recommended.
Does Bistro Bord'o have outdoor seating?
Yes, the restaurant offers outdoor seating on a terrace along the Apothekersdijk canal.
