In den Doofpot
22.28
Wielinga
Scores
16.76
Score
12.5
Gault&Millau
4.5
Google
About
On the Nieuwe Rijn canal in Leiden, Restaurant Wielinga brings together classical French technique and a contemporary sensibility. Chef Naomi van Es draws on a strong technical foundation to create cooking that is both precise and inviting, while sommelier Rogier Schurink shapes a wine experience that ties the whole meal together.
Recognition has followed: Wielinga appears in the 2026 Lekker 500, holds a Michelin selection, and has been awarded 12.5/20 by Gault&Millau — a score the guide notes has further potential. Over 335 Google reviewers back this up with a 4.5 out of 5 rating, reflecting a consistently rewarding dining experience.
The restaurant offers terrace seating along the canal, vegetarian options, and is open Tuesday through Saturday. Reservations are possible and highly recommended.
Book your table on the Leiden canal and experience chef Naomi van Es's modern French cuisine.
Information
AddressNieuwe Rijn 28, 2312 JD Leiden
Phone+31 71 781 00 12
Websitewww.restaurant-wielinga.nl
CuisineFrench
Google MapsView on Maps
Browse by type
Team
Naomi van Es — Chef
Rogier Schurink — Sommelier
Awards
12.5/20 Gault&Millau
Frequently asked questions
What type of cuisine does Wielinga serve?
Wielinga serves Modern French cuisine, combining classical techniques with a contemporary touch under chef Naomi van Es.
What are Wielinga's opening hours?
Wielinga is open Tuesday through Saturday from 12:00 PM to 11:00 PM. The restaurant is closed on Mondays and Sundays.
Can I make a reservation at Wielinga?
Yes, Wielinga accepts reservations. Given the restaurant's popularity, booking ahead is strongly recommended.
Does Wielinga offer vegetarian options?
Yes, vegetarian options are available at Wielinga.
What is the price level at Wielinga?
Wielinga is classified as expensive. Expect a high-end dining experience priced accordingly.
