Ratatouille Food & Wine
23.94
Le Mortier
Scores
16.12
Score
13
Gault&Millau
4.7
Google
+3 reviews
About
Tucked away on the Nassaustraat in Haarlem, Le Mortier is chef Philippe Favié's intimate restaurant where a carefully composed tasting menu takes centre stage. The accolades speak for themselves: a Gault&Millau score of 13/20 and a Google rating of 4.7 from 174 reviews point to a kitchen that consistently delivers.
Favié's menu is driven by the seasons, with a marked focus on vegetables woven through each course. The chef presents the dishes personally at the table, lending the evening a warm and personal atmosphere that matches the character of the venue itself. Vegetarian guests are well catered for.
Le Mortier's approach to wine is equally thoughtful: a fixed markup per bottle means guests can enjoy top-quality European wines without paying inflated restaurant prices. It all adds up to an evening that punches well above its moderate price point.
Tables fill fast — reserve your Thursday, Friday, or Saturday evening at Le Mortier now.
Information
AddressNassaustraat 15 zw, 2011 PH Haarlem
Phone+31 235 836 959
Websitewww.lemortier.nl
Google MapsView on Maps
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Team
Philippe Favié — Chef
Awards
13.0/20 Gault&Millau
Frequently asked questions
What kind of food does Le Mortier serve?
Chef Philippe Favié offers a set seasonal tasting menu with a strong emphasis on vegetables, presented personally at the table.
How much does dinner at Le Mortier cost?
Dinner is priced at around €89 per person. Google classifies the restaurant as moderately priced.
Can I make a reservation at Le Mortier?
Yes, Le Mortier is reservable. Booking via the website (lemortier.nl) is strongly recommended.
When is Le Mortier open?
Le Mortier is open Thursday, Friday, and Saturday from 7:00 PM to midnight. It is closed Sunday through Wednesday.
Are there vegetarian options at Le Mortier?
Yes, Le Mortier offers vegetarian options.
