




Ratatouille Food & Wine
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About
Set along the Spaarne river in Haarlem, Ratatouille Food & Wine occupies a national-monument warehouse that was built in 1612. Over the centuries the building served as a brewery, a wine merchant's, and more, before finding its current calling as a gastronomic destination in 2000.
Owner and executive chef Jozua Jaring runs an open kitchen where a modern cuisine has earned the restaurant a Michelin star and a Gault&Millau score of 16.5/20. Alongside chef Nigel Eccles, maître Noah Pappot and sommelier Steijn Eckmann, Jaring leads a team whose shared ambition is evident in every aspect of the experience. The restaurant also features in the 2026 Lekker Top 500 and was previously awarded the Prijs-Plezier van het Jaar in 2016.
Prices range from €110 to €155, placing the restaurant firmly at the top end of the market — a level that more than 750 Google reviewers have consistently endorsed with an average rating of 4.6. Outdoor seating is available, and guests who prefer a plant-based experience will find dedicated vegetarian options on the menu.
Book your table on the Spaarne and experience one of Haarlem's most celebrated kitchens for yourself.
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Frequently asked questions
What type of cuisine does Ratatouille Food & Wine serve?
The restaurant serves modern cuisine, led by executive chef and owner Jozua Jaring and chef Nigel Eccles.
How much does dinner at Ratatouille Food & Wine cost?
Expect to spend between €110 and €155 per person.
Can I make a reservation at Ratatouille Food & Wine?
Yes, reservations are possible via the restaurant's website at ratatouillefoodandwine.nl.
What are the opening hours?
The restaurant is open Wednesday evenings (6:00–8:30 PM). Thursday through Sunday offer both a lunch service (12:00–2:30 PM) and dinner. The restaurant is closed on Mondays and Tuesdays.
Are there vegetarian options available?
Yes, Ratatouille Food & Wine offers vegetarian options.