Ratatouille Food & Wine
23.94
Bruis
Scores
16.66
Score
13.5
Gault&Millau
4.5
Google
+7 reviews
About
Tucked into the vibrant heart of Haarlem on Lange Veerstraat, Bruis is a well-appointed bistro where modern French cooking takes centre stage. The restaurant is the project of owners Jozua Jaring and Lucas Knoll — the latter also steering the front of house as maître d'.
In the kitchen, chef Dennis Frank channels classic French craft into a contemporary menu that has earned both a Michelin selection and a Gault&Millau score of 13.5/20. With a Google rating of 4.5 stars across more than 210 reviews, Bruis has clearly built a loyal following among Haarlem diners.
Gault&Millau noted that the restaurant deserves an even higher score than the already commendable 13.5/20 — which says a great deal about the ambition and consistency on display here. A reservation is strongly recommended.
Book your table at Bruis now — one of Haarlem's most talked-about French bistros.
Information
AddressLange Veerstraat 15, 2011 DA Haarlem
Phone+31 23 737 00 58
Websitebrasseriebruis.com
CuisineFrench
Google MapsView on Maps
Browse by type
Team
Dennis Frank — Chef
Jozua Jaring — Eigenaar
Lucas Knoll — Maître, Eigenaar
Awards
13.5/20 Gault&Millau
Frequently asked questions
What kind of cuisine does Bruis serve?
Bruis serves modern French cuisine in a bistro setting.
Can I make a reservation at Bruis?
Yes, reservations are available via the restaurant's website at brasseriebruis.com.
What are Bruis's opening hours?
Bruis is open Monday and Wednesday through Sunday from 5:30 PM to 10:00 PM. The restaurant is closed on Tuesdays.
What awards or distinctions does Bruis hold?
Bruis is included in the Michelin selection and holds a Gault&Millau score of 13.5/20. It also carries a Google rating of 4.5 stars based on over 210 reviews.
Who is behind Bruis?
Bruis is co-owned by Jozua Jaring and Lucas Knoll, with Knoll serving as maître d'. Chef Dennis Frank leads the kitchen.
