




Maita
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About
Tucked into the historic heart of Haarlem, Maita brings one of the Netherlands' most distinctive culinary concepts to the table: Nikkei cuisine, a captivating marriage of Japanese technique and Peruvian flavour. Chef-owner Michalis Hatzidiakos and co-owner Zoë Giroldi have built a restaurant where two culinary worlds meet with genuine finesse.
Familiar formats — empanadas, gyoza, sushi — are given a bold Latin American identity through carefully crafted sauces such as acevichado, chimichurri, rocoto and anticucho. Fresh-daily produce, vivid aromatics and a measured heat produce layered dishes that speak to real culinary ambition.
That ambition has not gone unnoticed. Gault&Millau awarded Maita 13/20, and the restaurant earned a place in the 2026 Lekker Top 500. A Google rating of 4.4 across more than 455 reviews confirms that diners share the sentiment. With outdoor seating available and doors open every evening of the week, Maita is Haarlem dining at its most exciting.
Reserve your table at Maita and taste why this Haarlem newcomer is turning heads across the Netherlands.
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Frequently asked questions
What type of cuisine does Maita serve?
Maita serves Nikkei cuisine — a fusion of Japanese culinary techniques and Peruvian flavours, featuring dishes such as empanadas, gyoza and sushi with Latin American accents and sauces like acevichado and chimichurri.
Can I make a reservation at Maita?
Yes, Maita accepts reservations. Booking ahead is recommended given the restaurant's popularity.
What are Maita's opening hours?
Maita is open seven days a week, every day from 5:00 PM until 1:00 AM.
Does Maita have outdoor seating?
Yes, Maita offers outdoor seating for guests who prefer to dine outside.
What awards has Maita received?
Maita has been awarded 13/20 by Gault&Millau and is listed in the 2026 Lekker Top 500. It also holds a Google rating of 4.4 based on over 455 reviews.