De Oesterij
16.79
Oesterbeurs
Scores
17.25
Score
13
Gault&Millau
4.7
Google
+7 reviews
About
Housed in one of the oldest buildings in Yerseke — the Dutch village synonymous with oyster cultivation — Oesterbeurs is the kind of address that feels inseparable from its surroundings. Chef Maurice Mulder and his team receive guests in a setting that honours the maritime heritage of the Eastern Scheldt estuary.
Fish and seafood are the undisputed focus here, with a menu that draws generously from the Oosterschelde's waters: shellfish platters, European lobster, and the region's finest molluscs all feature prominently. The restaurant's standing is underscored by a Michelin Selected distinction, a Gault&Millau score of 13/20, a place in the 2026 Lekker Top 500, and a Google rating of 4.7 out of 5 across more than 300 reviews.
Open Thursday through Sunday for both lunch and dinner, with outdoor seating available, Oesterbeurs is a destination worth planning ahead for — reservations are possible and highly recommended.
Book your table and taste the Eastern Scheldt at its finest.
Information
AddressWijngaardstraat 2, 4401 CS Yerseke
Phone+31 113 572 211
Websitewww.oesterbeurs.nl
CuisineSeafood
Google MapsView on Maps
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Awards
13.0/20 Gault&Millau
Frequently asked questions
What type of cuisine does Oesterbeurs serve?
Oesterbeurs specialises in fish and seafood, with a strong focus on produce from the Oosterschelde, including oysters, shellfish, and European lobster.
How expensive is Oesterbeurs?
Menu prices range from €37.50 to €69.50. Google classifies the restaurant as expensive.
Can I make a reservation at Oesterbeurs?
Yes, the restaurant is reservable. Given its limited opening days, booking in advance is strongly recommended.
When is Oesterbeurs open?
The restaurant is open Thursday to Sunday, with lunch from 12:00–14:00 and dinner from 18:00–20:00. It is closed Monday, Tuesday, and Wednesday.
Does Oesterbeurs have outdoor seating?
Yes, outdoor seating is available for guests who wish to dine outside.
