Oesterbeurs
17.25
De Oesterij
Scores
16.79
Score
13
Gault&Millau
4.7
Google
+107 reviews
About
Tucked along the harbour dyke at Havendijk 12 in Yerseke, De Oesterij sits right on the banks of the Oosterschelde — and the setting could not be more fitting. The Dhooge family has been cultivating shellfish here for nearly 120 years, and that heritage is felt in every aspect of the experience. Gault&Millau awards the restaurant 13/20, while a Google rating of 4.7 from more than 3,700 visitors speaks to its enduring popularity.
De Oesterij is far more than a place to eat. Overlooking the historic oyster pits, it also runs guided tours and tastings at its own information centre, giving guests an intimate look at how Zeeland's prized shellfish travel from the water to the plate. A commitment to quality, freshness and sustainability runs through everything the family does.
The menu centres on Zeeland shellfish at their absolute freshest, with oysters and mussels from the Oosterschelde taking pride of place. For a full introduction to what this exceptional estuary produces, an oyster tasting is the natural starting point.
Book your table on the water and taste the Oosterschelde at its very best.
Information
AddressHavendijk 12, 4401 NS Yerseke
Phone+31 113 760 400
Websitewww.oesterij.nl
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Awards
13.0/20 Gault&Millau
Frequently asked questions
What type of cuisine does De Oesterij serve?
De Oesterij specialises in Zeeland shellfish — oysters and mussels chief among them — cultivated by the Dhooge family, who have been active in shellfish farming for nearly 120 years.
How is De Oesterij rated by critics and guests?
The restaurant holds a Gault&Millau score of 13/20 and a Google rating of 4.7 out of 5, based on over 3,700 reviews.
What are the opening hours of De Oesterij?
De Oesterij is open every day of the week from 10:00 AM to 6:00 PM.
Where is De Oesterij located?
The restaurant is at Havendijk 12, 4401 NS Yerseke, on the banks of the Oosterschelde in Zeeland.
Does De Oesterij offer more than just dining?
Yes — alongside the restaurant, De Oesterij organises guided tours and tastings at its information centre by the historic oyster pits.
