




Oesterput 14
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About
Perched on the Havendijk in Yerseke, right where the Oosterschelde shapes the landscape, Oesterput 14 is a destination defined by the sea's immediate bounty. Chef Edwin Ossewaarde leads a kitchen that has earned both Michelin recognition (Selected) and a 12/20 Gault&Millau score — a testament to the restaurant's steadfast commitment to quality.
Fish and seafood are the heart and soul of the menu, with oysters, mussels, crab and Oosterschelde lobster among the reliable highlights. Ossewaarde lets the exceptional produce lead, keeping preparations focused and respectful of the ingredients' natural character. When the weather allows, the outdoor terrace — positioned right above the oyster pits — offers a dining experience hard to match anywhere along the Dutch coast.
A Google rating of 4.2 across 155 reviews confirms the warm reception guests give this waterside address, while a price range of €24–€80 keeps it accessible for everything from a leisurely lunch to a full seafood feast.
Fresh from the Oosterschelde to your plate — reserve your table at Oesterput 14 now.
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Frequently asked questions
What type of cuisine does Oesterput 14 serve?
Oesterput 14 specialises in fish and seafood, drawing primarily on produce from the Oosterschelde.
What is the price range at Oesterput 14?
Dishes range from approximately €24 to €80, catering to both lighter meals and full multi-course dining.
Can I make a reservation at Oesterput 14?
Yes, the restaurant accepts reservations. Booking ahead is recommended, especially at weekends.
What are the opening hours of Oesterput 14?
The restaurant is open Tuesday through Saturday from 12:00 to 20:00. It is closed on Mondays and Sundays.
Does Oesterput 14 have outdoor seating?
Yes, there is an outdoor terrace — a particularly pleasant spot to dine on sunny days.