

Hotel de Goudfazant
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About
Housed in a vast former factory building on the banks of the IJ in Amsterdam Noord, Hotel de Goudfazant turns raw industrial architecture into one of the city's most atmospheric dining rooms. High ceilings, unpolished surfaces, and an open kitchen set the scene for a meal that feels both unpretentious and genuinely considered. When the weather allows, the outdoor terrace extends the experience even further.
Chefs Lennart Ylstra and Neil Martin lead the kitchen with a creative, produce-led approach that changes with the seasons. Gault&Millau has recognised their work with a score of 12.5/20, while over 1,200 Google reviewers have awarded the restaurant a 4.3 out of 5 — a consistent verdict from critics and diners alike.
With a price point of around €47.50 and vegetarian options on the menu, Hotel de Goudfazant balances quality and accessibility. The restaurant is open Tuesday through Sunday from 6 PM, and reservations are recommended.
Book your table and experience why this Noord warehouse has become one of Amsterdam's most-loved dinner destinations.
A sweeping, industrial-chic space with an open kitchen, serving creative Dutch-French dishes.
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Frequently asked questions
What kind of cuisine does Hotel de Goudfazant serve?
The restaurant offers creative, seasonally driven cuisine prepared by chefs Lennart Ylstra and Neil Martin in an industrial warehouse setting on the IJ.
How much does dinner at Hotel de Goudfazant cost?
The average price is around €47.50 per person. Google classifies it as a moderately priced restaurant.
Can I make a reservation at Hotel de Goudfazant?
Yes, the restaurant is reservable. Given its popularity — over 1,200 Google reviews — booking ahead is strongly recommended.
What are the opening hours of Hotel de Goudfazant?
The restaurant is open Tuesday to Sunday from 6:00 PM until midnight. It is closed on Mondays.
Does Hotel de Goudfazant cater to vegetarians?
Yes, vegetarian options are available on the menu.