




De Prins van Terbregge
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About
Perched on the Bergse Linker Rottekade, De Prins van Terbregge has been one of Rotterdam's most enduring culinary destinations for over two decades. The venue's storied past gives it a character that few restaurants can match, and its beloved timber terrace stretching out above the water remains one of the most coveted seats in the city.
In the kitchen, chef Sven de Wit crafts an internationally rooted menu that changes regularly and has earned the restaurant a score of 13/20 from Gault&Millau. Complementing the food is the expertise of patron-sommelier Simon Wijers, who has assembled a remarkable wine list drawn from producers across the globe. Together with Daniëlle Schoenmaker and Teun Kuijpers, the team delivers a relaxed yet knowledgeable dining experience.
A Google rating of 4.5 from nearly 600 reviewers underlines the broad appeal of De Prins van Terbregge, which draws loyal regulars from nearby Hillegersberg as well as guests from across Rotterdam and beyond. Whether you are settling in for a surprise tasting menu or enjoying a glass of wine on the waterside terrace, the experience consistently delivers.
Book your table and see why De Prins van Terbregge has been Rotterdam's Rotte-side favourite for over twenty years.
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Frequently asked questions
What type of cuisine does De Prins van Terbregge serve?
Chef Sven de Wit cooks an internationally inspired menu that changes regularly, including tasting and surprise menus.
What is the price range at De Prins van Terbregge?
Prices range from approximately €37.50 to €89.50, placing it in the moderate price segment.
Can I make a reservation?
Yes, the restaurant accepts reservations, which is strongly recommended given its popularity.
Does the restaurant have outdoor seating and vegetarian options?
Yes, De Prins van Terbregge has outdoor seating — including a terrace above the water — and offers vegetarian options.
What are the opening hours?
The restaurant is open Monday, Wednesday through Sunday from 12:00 PM to midnight. It is closed on Tuesdays.