




BAK
Scores
About
Perched on the third floor of a former warehouse in Amsterdam's Houthavens district, BAK turns industrial heritage into one of the city's most compelling dining destinations. Floor-to-ceiling views over the IJ waterway fill a raw yet warmly hospitable interior that sets the tone before the first course arrives.
Chef Benny Blisto's kitchen is guided by a firm commitment to sustainability and locality — menus shift with the seasons and are built around ingredients sourced from regional farmers and producers. The result is a format that earns serious recognition: Gault&Millau awards BAK a notable 16/20, Michelin includes it in its official selection, and We're Smart highlights its plant-forward approach with four radishes.
A carefully curated list of organic, biodynamic and natural wines from small-scale producers accompanies the menu, reinforcing the restaurant's broader philosophy. With a Google rating of 4.5 from 780 reviews and dedicated vegetarian options, BAK appeals equally to committed foodies and sustainability-minded diners.
Secure your table now — BAK's seasonal menus book up fast.
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Frequently asked questions
What type of cuisine does BAK serve?
BAK offers a market-driven seasonal cuisine, building its multi-course menus around whatever local farmers and producers have at their best.
How much does dinner at BAK cost?
The price point is around €75 per person. Google classifies BAK as expensive.
Can I make a reservation at BAK?
Yes, BAK is reservable online. Given the restaurant's acclaim and limited seatings, booking ahead is strongly recommended.
When is BAK open?
BAK is open Wednesday through Friday for dinner (6:00–10:00 PM), and on Saturday and Sunday for both lunch (12:30–3:00 PM) and dinner (6:00–10:00 PM). The restaurant is closed on Mondays and Tuesdays.
Does BAK cater to vegetarians?
Yes, vegetarian options are available at BAK.