Sense Restaurant
25.32
Auberge de Veste
Scores
17.06
Score
13
Gault&Millau
4.6
Google
+4 reviews
About
Tucked into the bustling city centre of 's-Hertogenbosch, Auberge de Veste is a restaurant that pairs classic refinement with a pleasantly wilful edge. Chef-owner Ruben Coonen sets the tone with a warmly dressed dining room, carefully laid tables and a wine list that rewards the curious.
The kitchen is rooted in the market: fresh, seasonal produce drives a menu that balances familiar comfort with bold, unexpected twists. Michelin has included the restaurant in its official selection, Gault&Millau awards it 13/20, and a place in the 2026 Lekker Top 500 underlines the broad appeal Auberge de Veste has earned. Over 130 Google reviews put the rating at a confident 4.6.
With main courses priced between €32.50 and €37.00, the restaurant offers serious cooking at an accessible price point. Vegetarian options are available, and in fine weather an outdoor terrace lets guests soak up the energy of Den Bosch.
Book your table at Auberge de Veste and experience market-driven cooking with real personality in the heart of Den Bosch.
Information
AddressUilenburg 2, 5211 EV 's-Hertogenbosch
Phone+31 73 614 4644
Websitewww.aubergedeveste.nl
CuisineSeasonal
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Team
Ruben Coonen — Chef
Awards
13.0/20 Gault&Millau
Frequently asked questions
What type of cuisine does Auberge de Veste serve?
Auberge de Veste serves marktkeuken — a market-driven, seasonal cuisine that combines classical foundations with characterful, opinionated touches.
What are the opening hours of Auberge de Veste?
The restaurant is open Monday 6:00–9:00 PM, and Thursday through Saturday 6:00–9:30 PM. It is closed on Tuesday, Wednesday and Sunday.
How much does dinner at Auberge de Veste cost?
Prices range from €32.50 to €37.00 per person.
Can I make a reservation at Auberge de Veste?
Yes, the restaurant accepts reservations, and booking ahead is recommended.
Are there vegetarian options and outdoor seating?
Yes, Auberge de Veste offers both vegetarian menu options and an outdoor terrace for al-fresco dining.
