




Noble Gastro House
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About
Perched on the edge of 's-Hertogenbosch at Wilhelminaplein 1, Noble Gastro House pairs a striking natural backdrop — the Bossche Broek nature reserve visible from its outdoor terrace — with a refined, contemporary dining concept that gives guests genuine freedom to shape their own experience.
Owner and chef Edwin Kats leads a strong kitchen brigade that includes Executive Chef Lars Albers and Sous-Chef Thijs Griffioen, supported front-of-house by manager Xavier Giesen. Together they have earned Michelin's Selected distinction, a 14/20 from Gault&Millau, and a place in the Lekker Top 500 for 2026 — accolades that reflect both culinary ambition and consistent execution.
With a price range of €46 to €100 and a Google rating of 4.5 across more than 529 reviews, Noble occupies a confident position at the upper end of Den Bosch's dining scene without sacrificing warmth or approachability. Whether you opt for a full multi-course dinner or something more relaxed, the flexible format makes every visit feel tailored.
Secure your table at one of Den Bosch's most celebrated addresses — and let the team take care of the rest.
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Frequently asked questions
What type of cuisine does Noble Gastro House serve?
Noble Gastro House serves contemporary (eigentijds) cuisine, with a flexible format that suits both a lighter meal and a full multi-course dinner.
How much does a meal at Noble Gastro House cost?
Prices range from €46 to €100, placing it in the expensive segment of the market.
Can I make a reservation?
Yes, Noble Gastro House accepts reservations, which is strongly recommended given the restaurant's popularity.
Does Noble Gastro House have a terrace and vegetarian options?
Yes on both counts — there is outdoor seating with views over the Bossche Broek nature reserve, and vegetarian options are available.
What are the opening hours?
Noble Gastro House is open Monday through Saturday from 12:00 to 22:00. It is closed on Sundays.