



Citrus
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About
Tucked away on the Lange Putstraat in 's-Hertogenbosch, restaurant Citrus has earned its place among the city's most cherished dining destinations. It is a small, warmly intimate restaurant where chef Paul Hermes and his team cook with evident passion and care each evening.
That dedication has not gone unnoticed: Gault&Millau awards Citrus a score of 13.5/20, while more than 167 Google reviewers have given it an average rating of 4.6 out of 5 — a level of consistency that speaks for itself.
A defining thread running through the kitchen is a subtle yet unmistakable citrus touch woven into the dishes — a deliberate signature that brings brightness and vitality to each plate, complemented by well-matched wines.
Citrus opens its doors Wednesday through Saturday from 6:30 PM. Reservations are accepted and strongly recommended for anyone wishing to secure a table at this beloved Den Bosch address.
Experience chef Paul Hermes's citrus-kissed cuisine — book your table today.
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Frequently asked questions
What type of cuisine does Citrus serve?
Citrus offers refined dishes prepared by chef Paul Hermes and his team, with a distinctive citrus accent that runs as a signature through the menu.
When is restaurant Citrus open?
Citrus is open Wednesday, Thursday, Friday, and Saturday from 6:30 PM to 10:00 PM. The restaurant is closed on Monday, Tuesday, and Sunday.
What is the price range at Citrus?
Prices range from approximately €50.50 to €81.50 per person.
Can you make a reservation at Citrus?
Yes, reservations are available. Given the restaurant's intimate size, booking in advance via restaurantcitrus.nl is highly recommended.
What awards or ratings has Citrus received?
Citrus holds a Gault&Millau score of 13.5/20 and an average Google rating of 4.6 from 167 reviews.