Sense Restaurant
25.32
Faran
Scores
18.12
Score
14
Gault&Millau
4.9
Google
+6 reviews
About
Tucked away on the Kruisstraat in 's-Hertogenbosch, restaurant Faran has carved out a distinctive identity around Nikkei cuisine — a compelling dialogue between Japanese technique and South American ingredients. Chef Noud van Rosmalen gives this culinary concept a clear and personal voice, translating it into beautifully presented dishes.
The kitchen's ambition is backed by solid recognition: Gault&Millau awarded Faran 14/20, while 176 Google reviewers have given it an average of 4.9 — one of the highest ratings in the city. Guests can expect a four-to-six-course menu that also draws on broader Asian influences.
Faran opens for dinner Tuesday through Saturday; reservations are accepted and recommended. Vegetarian options are available.
Book your table at Faran — 's-Hertogenbosch's highest-rated dining experience.
Information
AddressKruisstraat 17, 5211 DT 's-Hertogenbosch
Phone073-8515365
Websiterestaurantfaran.nl
Google MapsView on Maps
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Awards
14.0/20 Gault&Millau
Frequently asked questions
What type of cuisine does Faran serve?
Faran serves Nikkei cuisine, combining Japanese techniques with South American ingredients, with additional influences from other Asian culinary traditions.
Does Faran have vegetarian options?
Yes, Faran offers vegetarian options.
Can you make a reservation at Faran?
Yes, reservations can be made through the restaurant's website at restaurantfaran.nl.
When is Faran open?
Faran is open Tuesday through Saturday from 6:30 PM until midnight. It is closed on Mondays and Sundays.
What awards has Faran received?
Faran has been awarded 14/20 by Gault&Millau and holds a Google rating of 4.9 based on 176 reviews.
