




Zarzo
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About
Tucked away on Bleekweg in Eindhoven, Zarzo has firmly established itself as one of the Netherlands' most compelling fine-dining destinations. Chef-owner Adrian Zarzo channels boundless culinary curiosity into creative, meticulously crafted dishes — an approach that has earned the restaurant a Michelin star, a Gault&Millau score of 17/20, a place in the 2026 Lekker Top 500, and a near-perfect Google rating of 4.8 across 544 reviews.
The kitchen is supported by sous-chefs Joost Bax and Maarten Scholing, ensuring a level of precision and consistency that matches Zarzo's ambitions. On the floor, sommelier and maître Stefan Emmen brings both expertise and warmth to the guest experience — a combination that contributed to the restaurant being awarded Sommelier of the Year 2018 and Wine List of the Year 2020. For wine lovers, Zarzo is nothing short of a pilgrimage.
Reservations are available and vegetarian options are on offer, making Zarzo a destination for a wide range of discerning diners. With a price range of €130 to €210, an evening here represents the very best that Eindhoven's restaurant scene has to offer.
One table, one unforgettable evening — reserve your spot at Zarzo today.
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Frequently asked questions
What type of cuisine does Zarzo serve?
Zarzo serves creative cuisine crafted by chef-owner Adrian Zarzo, known for surprising, thoughtfully composed dishes.
How much does dinner at Zarzo cost?
Expect to spend between €130 and €210 per person, in line with the restaurant's Michelin-starred, very expensive price level.
Can I make a reservation at Zarzo?
Yes, Zarzo is reservable. Given its acclaim and intimate setting, booking in advance is strongly recommended.
When is Zarzo open?
Zarzo is open Monday (12:00 PM–midnight), Thursday (6:00 PM–midnight), Friday and Saturday (12:00 PM–midnight), and Sunday (1:00 PM–midnight). The restaurant is closed on Tuesdays and Wednesdays.
Does Zarzo cater to vegetarians?
Yes, Zarzo offers vegetarian options.