


Goyvaerts
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About
On Kanaalstraat in Eindhoven, brothers Jip, Yelle and Jesse Goyvaerts have transformed a building steeped in history into a warm and atmospheric restaurant. The setting carries a genuine sense of the past, making dinner here feel like more than just a meal.
The kitchen works in a modern French idiom — precise, carefully plated and built on characterful sauces — earning Goyvaerts a Gault&Millau score of 14.5/20 and a place in the Lekker Top 500 of 2026. Michelin has also selected the restaurant as a noteworthy address, while two We're Smart radishes acknowledge its attention to vegetable-forward cooking.
Guests consistently rate the experience highly — a Google score of 4.6 from 281 reviews speaks to the reliable quality that a professional front-of-house team helps deliver, visit after visit.
Book your table at Goyvaerts and taste why this Eindhoven gem keeps appearing in the best Dutch dining guides.
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Frequently asked questions
What type of cuisine does Goyvaerts serve?
Goyvaerts serves modern French cuisine, combining a classical foundation with contemporary touches.
What awards has Goyvaerts received?
The restaurant holds a Gault&Millau score of 14.5/20, a Michelin Selected distinction, 2 We're Smart radishes, and a place in the Lekker Top 500 2026.
Can I make a reservation at Goyvaerts?
Yes, reservations can be made via the restaurant's website at goyvaerts.nl.
What are the opening hours?
Tuesday through Thursday dinner is served from 6:00–9:30 PM. Friday and Saturday offer both lunch (12:00–2:30 PM) and dinner (6:00–9:30 PM). The restaurant is closed on Mondays and Sundays.
Where is Goyvaerts located?
The restaurant is at Kanaalstraat 6, 5611 CT Eindhoven.