




De Luytervelde
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About
Housed in a characterful 1912 farmhouse just outside the centre of Eindhoven, De Luytervelde has established itself as one of the city's most celebrated dining destinations. The warm, rustic setting provides an ideal backdrop for a kitchen built around fresh, seasonal market produce — a philosophy that keeps the menu exciting and true to the rhythm of the seasons.
The accolades speak for themselves: a 14/20 from Gault&Millau, a Michelin Selection listing, and three We're Smart radishes recognising the restaurant's commitment to vegetable-forward cooking. Inclusion in the Lekker Top 500 of 2026 rounds out an impressive roll of honour, all reinforced by a remarkable Google rating of 4.8 across nearly 600 reviews.
Diners can choose between à-la-carte dishes and multi-course menus, including a plant-based tasting menu that complements the restaurant's strong vegetarian offering. A thoughtfully curated wine list accompanies every meal, and outdoor seating is available for those who prefer to dine al fresco. De Luytervelde is open Monday through Friday and reservations are recommended.
Secure your table now and experience why De Luytervelde is consistently rated among Eindhoven's finest restaurants.
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Frequently asked questions
What type of cuisine does De Luytervelde serve?
De Luytervelde specialises in marktkeuken — a market-driven, seasonal style of cooking based on the finest fresh produce available.
What is the price range at De Luytervelde?
Prices range from €28.50 to €65.00, depending on your menu choice.
Can I make a reservation at De Luytervelde?
Yes, reservations are available and highly recommended given the restaurant's popularity.
Are vegetarian or plant-based options available?
Yes, De Luytervelde offers vegetarian options and includes a dedicated plant-based tasting menu.
What are the opening hours of De Luytervelde?
The restaurant is open Monday to Friday from 12:00 to 23:00. It is closed on Saturdays and Sundays.