




Vane
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About
Perched high above the Eindhoven skyline at Vestdijk 5, Vane is one of the city's most celebrated dining destinations. Chef Carlo Chantrel and maître Ruud Verspaget have built a restaurant that earns its reputation both on the plate and in the room: Gault&Millau awarded it 13.5/20, We're Smart recognised it with two radishes for its plant-forward approach, and it features in the Lekker Top 500 of 2026.
Chantrel's cooking is defined by a precise, ingredient-led philosophy — each dish built around a carefully prepared centrepiece, balanced with considered supporting elements. Vegetarian options are available, and the menu sits in the €74–€104 range, a price point that more than 636 Google reviewers have rewarded with an average rating of 4.4 out of 5.
The outdoor terrace adds another dimension entirely, offering sweeping views over Eindhoven that are hard to match anywhere else in the city. Vane is open Wednesday through Saturday from 6:30 PM, and reservations are highly recommended.
Reserve your table at Vane and see Eindhoven from a whole new perspective.
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Frequently asked questions
What type of cuisine does Vane serve?
Vane serves refined, contemporary cuisine by chef Carlo Chantrel, with a focus on carefully prepared key ingredients and well-balanced compositions. Vegetarian options are available.
What are Vane's opening hours?
Vane is open Wednesday to Saturday from 6:30 PM to midnight. The restaurant is closed on Monday, Tuesday, and Sunday.
How much does dinner at Vane cost?
Menus are priced between €74 and €104 per person. Vane is classified as an expensive restaurant.
Can I make a reservation at Vane?
Yes, Vane accepts reservations. Given its limited opening days and popularity, booking in advance is strongly advised.
Does Vane have outdoor seating?
Yes, Vane has an outdoor terrace with views over the city of Eindhoven.