




DOYY
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About
Tucked along the Hoogstraat in Eindhoven, DOYY is a restaurant with a quietly compelling identity. Owner Yavuz Yildirim grew up in the city and channels his Azerbaijani heritage into every corner of the venue — from a wine list featuring references from the Caspian region to a dark, intimate dining room punctuated by a glass floor panel that reveals the wine cellar below.
The creative kitchen is helmed by chefs Daan van Lieshout and Jasper Brink, whose contemporary, western-leaning approach embraces bold and unexpected flavour combinations. The accolades reflect the ambition: a 14.5/20 from Gault&Millau, a place in the Michelin selection, a spot in the Lekker Top 500 2026, and a near-perfect 4.8 Google rating from over 420 guests.
DOYY is open Tuesday through Saturday for both lunch and dinner, with outdoor seating and vegetarian options available. Located in the heart of Eindhoven, it is reservable — and given the restaurant's following, booking ahead is strongly recommended.
Book your table now and experience one of Eindhoven's most celebrated creative kitchens.
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Frequently asked questions
What type of cuisine does DOYY serve?
DOYY serves creative cuisine crafted by chefs Daan van Lieshout and Jasper Brink, with a contemporary western style and subtle Azerbaijani influences reflecting the owner's heritage.
How much does dining at DOYY cost?
Prices at DOYY range from €34.00 to €82.50, depending on your choices.
Can I make a reservation at DOYY?
Yes, DOYY accepts reservations. Given its popularity, booking in advance is highly recommended.
What are DOYY's opening hours?
DOYY is open Tuesday to Saturday for lunch (12:00–2:30 PM) and dinner (6:00–9:00 PM). The restaurant is closed on Mondays and Sundays.
Does DOYY cater to vegetarians?
Yes, vegetarian options are available at DOYY.