




‘T Ganzenest
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About
Tucked away in an elongated farmhouse alongside a canal, surrounded by greenery and with a beautiful garden terrace overlooking a local golf course, 'T Ganzenest at Delftweg 58A in Rijswijk is a destination in every sense. The setting is elegant and unhurried — and the kitchen of chef Erik Tas, supported by sous-chef Viento Gaiser, lives up to every expectation.
The accolades speak clearly: one Michelin star, a Gault&Millau score of 15.5/20, and a spot in the 2026 Lekker Top 500 establish 'T Ganzenest firmly among the Netherlands' finest modern French restaurants. A Google rating of 4.6 across 180 reviews reflects a consistency that carries from starters to dessert.
Front of house is led by maître and sommelier Bas van Beveren, whose impressive wine list is perfectly calibrated to the ambitions of the kitchen. Together, the team delivers a gastronomic experience — classical in spirit, modern in execution — that rewards from the very first bite.
Book your table now and experience one of the most acclaimed kitchens in the Netherlands.
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Frequently asked questions
What type of cuisine does 'T Ganzenest serve?
The restaurant serves modern French cuisine, led by chef Erik Tas.
What awards has 'T Ganzenest received?
The restaurant holds one Michelin star, a Gault&Millau score of 15.5/20, and features in the 2026 Lekker Top 500.
When is 'T Ganzenest open?
The restaurant is open Wednesday through Sunday from 12:00 to 10:00 PM. It is closed on Mondays and Tuesdays.
Can I make a reservation at 'T Ganzenest?
Yes, reservations are available. You can book via ganzenest.nl.
Does 'T Ganzenest have outdoor seating?
Yes, the restaurant has a garden terrace with views over the nearby golf course.