




Savarin
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About
On the edge of Rijswijk, at Laan van Hoornwijck, Savarin brings together a hotel and spa setting with a genuinely ambitious kitchen. The restaurant holds a 13/20 from Gault&Millau and has earned its place in the 2026 Lekker Top 500 — two endorsements that speak to the sustained quality on the plate.
Chef and maître Richard de Vries leads the culinary team, with owners Patrick van Zuiden and Stephanie Nunes Querido keeping the atmosphere personal and attentive. Completing the picture is sommelier Eline van Zuiden, whose stewardship of a well-stocked wine cellar adds a compelling dimension to any meal here.
With outdoor seating, vegetarian options, and a price range of €65–€95, Savarin caters to guests who come expecting something memorable. Over 1,275 Google reviews averaging 4.1 confirm that expectation is regularly met. The restaurant is open every day from 7 AM to midnight, and reservations are recommended.
Book your table at Savarin and experience the Lekker Top 500 dining that keeps guests coming back.
Plush rooms in a modern lodging offering a refined restaurant, a cozy wine cellar & a luxe spa.
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Frequently asked questions
What type of cuisine does Savarin serve?
Savarin is a refined restaurant in Rijswijk. For full details on the current menu and culinary style, visit www.savarin.nl.
How much does a meal at Savarin cost?
Prices range from approximately €65 to €95 per person, placing Savarin firmly in the higher end of the dining spectrum.
Can I make a reservation at Savarin?
Yes, Savarin accepts reservations. Booking in advance is recommended, especially for dinner.
Does Savarin have vegetarian options?
Yes, vegetarian options are available at Savarin.
What are Savarin's opening hours and is there a terrace?
Savarin is open seven days a week from 7:00 AM to midnight. Outdoor seating is also available.